The wait is officially over, Muppet fans! This week, Walt Disney World officially kicked off Annual Passholder previews for the newly overhauled Rock ‘n’ Roller Coaster Starring The Muppets at Disney’s Hollywood Studios, ahead of its grand opening on May 26, 2026.
The reimagined attraction trades in the classic 90s rock aesthetic for the beautiful, unpredictable chaos of the Muppets. But that is not all that is coming to Sunset Boulevard. Right alongside the high-speed coaster, Disney has launched a brand-new dining location: FØØD by Swedish Chef, which just debuted its highly anticipated preview menu.
If you are lucky enough to have a preview slot this week—or if you are counting down the days until the general public grand opening—here is a first look at the incredible queue details and the culinary madness waiting for you.
The G-Force Records Queue: A Muppet Fan’s Hidden Treasure Map
While the coaster itself still delivers that blistering 0-to-60 mph launch in under three seconds, the entire queue line has been completely transformed into G-Force Records, a fictional recording studio packed with decades of Muppet history.
Disney’s Imagineers went deep into the vault for this design, creating a literal treasure hunt for eagle-eyed fans. While you wait to board your “super-stretch limo,” keep an eye out for these incredible hidden details:
- The Dr. Teeth Gold Records: The walls of the main studio lobby are lined with vintage vinyl awards for Dr. Teeth and the Electric Mayhem, including subtle nods to their classic albums and deep-cut tracks from their 1970s variety show era.
- The Missing Animatronic Prop: In a massive win for theme park history buffs, a beloved, long-lost animatronic prop from a retired Disney attraction has been restored and placed inside the studio’s technical engineering booth as a background Easter egg.
- The Backstage Call Board: Take a close look at the sticky notes and whiteboard messages near the security desk. They are filled with hilarious, in-character notes from Kermit, frantic costume requests from Miss Piggy, and a strict reminder from safety inspectors to keep Gonzo away from the launch track.
Reviewing the Menu at FØØD by Swedish Chef
Once you survive the 5G loops of the coaster, you can head right next door to fuel up at FØØD by Swedish Chef. The quick-service spot features a whimsical, post-modern kitchen design that looks exactly like a tornado hit a high-end culinary school.
The preview menu pricing and initial items have officially gone live for passholders, and the flavor profiles are surprisingly sophisticated—even if the names are a bit chaotic. Here are the highlights from the opening lineup:
The Highlights:
- The “Børk, Børk, Børk” Meatball Sub: A clever twist on a classic theme park staple. It features house-made beef and pork meatballs smothered in a rich, savory gravy, served on a toasted brioche roll with a side of tart lingonberry jam.
- The Blunderbuss Chicken Tenders: Crispy, golden-fried chicken tenders tossed in a sweet and smoky glaze, named after the Chef’s favorite kitchen tool for processing ingredients.
- The Exploding Vegetable Skewers: A fantastic vegetarian option featuring charred seasonal vegetables served with a spicy firecracker dipping sauce.
Why This Hollywood Studios Update is a Massive Win
For years, fans have been calling for a stronger Muppet presence in the Disney Parks. By anchoring the Sunset Boulevard area with a premier thrill ride and a highly themed dining location, Hollywood Studios has created a vibrant mini-land that celebrates the best of Jim Henson’s legacy.
The combination of high-speed thrills and timeless, clever humor makes this the most anticipated theme park opening of the summer. Whether you are there for the music, the roller coaster loops, or the Swedish meatballs, the new Muppet takeover delivers pure, unadulterated joy.
Are you planning a trip to Hollywood Studios for the grand opening on May 26th? Which menu item at FØØD are you most excited to try? Let us know in the comments below, and stay tuned for our full ride-through review next week!